This checklist provides a step by step procedure for cleaning and sanitizing floor drains in food facilities. It covers dry pickup of debris, removing grates, pre rinsing with a hose or pressure washer, applying approved detergent, allowing a 10 to 15 minute dwell time, scrubbing with a drain brush, thorough rinsing including underside surfaces, and inspection. It also specifies sanitation levels of 200 ppm daily and 800 ppm weekly, safe air dry practices, and proper storage of cleaning tools. A verification step confirms completion and compliance.
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