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Clean Floor Drains Checklist

by Jordie Johnson, from the Community

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This checklist provides a step by step procedure for cleaning and sanitizing floor drains in food facilities. It covers dry pickup of debris, removing grates, pre rinsing with a hose or pressure washer, applying approved detergent, allowing a 10 to 15 minute dwell time, scrubbing with a drain brush, thorough rinsing including underside surfaces, and inspection. It also specifies sanitation levels of 200 ppm daily and 800 ppm weekly, safe air dry practices, and proper storage of cleaning tools. A verification step confirms completion and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Clean Floor Drains Checklist for Food Facility Safety | Free Template