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Catering Facilities Fire Risk Assessment

by Education Compliance Cardiff Council, from the Community

Downloads: 20+
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Use this catering facilities fire risk assessment to evaluate hazards in kitchen environments in line with the Regulatory Reform Fire Safety Order 2005. Document electrical sources of ignition, staffing details, locations, and testing dates. Guide teams to check distribution boards, fixed installation tests, and general controls, and capture evidence to improve compliance and safety across food service operations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Catering Facilities Fire Risk Assessment Checklist | Free Template