Catering Facilities Fire Risk Assessment
by Education Compliance Cardiff Council, from the Community
Use this catering facilities fire risk assessment to evaluate hazards in kitchen environments in line with the Regulatory Reform Fire Safety Order 2005. Document electrical sources of ignition, staffing details, locations, and testing dates. Guide teams to check distribution boards, fixed installation tests, and general controls, and capture evidence to improve compliance and safety across food service operations.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
