This janitor walk through checklist helps restaurant teams verify cleanliness and presentation across the venue. It covers front entrance glass and feature walls, lounge and bar details (rails, chairs, tables, booths, TVs, floors), dining room vacuuming and dusting, glass partitions, and booth cleaning. Customer bathrooms include mirror checks, polishing of fixtures and dispensers, and replenishment of paper towel, soap, tissues, and toilet paper with hotel folds. Staff areas, locker rooms, and both upper and lower bathrooms are included, along with office tidiness, waste removal, and floor care. Use it to maintain consistent standards, reduce fingerprints and dust, and ensure a clean, well-stocked environment.
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