This BUK Installation checklist guides engineers and managers through setting up restaurant front-of-house tills and back-office hardware. Confirm PC, monitor, router or switch, and default printer configuration. Validate EPOS loads, touchscreens respond, cash drawers fire, PDQ terminals load, and receipt printers work. Capture photos of installed tills, kitchen printers if required, and back-office equipment. Ensure cables are tidy, record till counts, and collect engineer and manager signatures to sign off the work.
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