BSA 2017 Sheraton Food and Beverage Audit
by Parthipan Yogarajah, from the Community
This Sheraton food and beverage audit checklist covers lobby bar, restaurant, Sheraton Club and in room dining touchpoints. It evaluates guest greeting, posture, uniform and name tag compliance, use of guest names, service etiquette, table service, check presentation and sincere closings. It also inspects cleanliness and condition of floors, walls, furniture, buffet and service areas, plus adherence to brand programs like craft beer, Sheraton Selects and signature breakfast. Designed for Sheraton Gateway Toronto.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.