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BSA 2017 Sheraton Food and Beverage Audit

by Parthipan Yogarajah, from the Community

Downloads: 30+
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This Sheraton food and beverage audit checklist covers lobby bar, restaurant, Sheraton Club and in room dining touchpoints. It evaluates guest greeting, posture, uniform and name tag compliance, use of guest names, service etiquette, table service, check presentation and sincere closings. It also inspects cleanliness and condition of floors, walls, furniture, buffet and service areas, plus adherence to brand programs like craft beer, Sheraton Selects and signature breakfast. Designed for Sheraton Gateway Toronto.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.