Template

Bluegrass Food Grade Facility Audit

by Camron Gregory, from the Community

10+

Audit your food grade facility with this Bluegrass checklist designed to support GMP and food safety compliance. Cover critical areas including fire prevention, lighting, building safety, loading and unloading procedures, forklift operations, product storage, electrical safety, and chemical handling. Verify ladder use, first aid readiness, office safety, and equipment maintenance. Ensure staff training is up to date and food grade procedures are in place, from hand washing and glass breakage to water quality, shipping and receiving, visitor policy, and recall planning. Includes sign off.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bluegrass Facility Audit Jeffersonville Rev 1
This facility audit checklist supports warehouse and distribution operations at the Bluegrass Jeffersonville site. It guides teams through fire prevention, lighting, building and office safety, loading and unloading practices, forklift requirements, product storage, electrical and chemical controls, ladder use, first aid readiness, equipment condition, training documentation, and building securement. Use it to verify compliance, identify hazards, and ensure procedures such as extinguisher servicing, dock safety measures, trailer chocking, PPE availability, and emergency preparedness are in place.
by Camron Gregory, from the Community
Downloads: 10+
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Template
Food Safety Facility Audit - Peripheral Areas
This food safety facility audit checklist focuses on peripheral areas in and around food processing sites. It guides teams through inspections of facility structure, lighting, drainage, doors, and utilities; temperature and environmental controls including pest management and cooler/freezer monitoring; sanitation practices such as tool storage, cleaning schedules, waste handling, and restroom hygiene; production equipment design and maintenance for effective cleaning and food-grade compliance; and product and process controls including receiving checks, labeling, storage, FIFO rotation, allergen segregation, and contamination prevention. Use it to uphold GMP, reduce risk, and maintain regulatory compliance.
by Sunshine Silvers, from the Community
Downloads: 10+
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Template
GMP Warehouse and Maintenance Inspection Checklist
Use this GMP inspection checklist to audit warehouse, maintenance, and support areas. It covers pallet placement, sanitation, closed containers, door cleanliness, lighting, FIFO and storage SOPs, receiving and shipping documentation, truck inspections, standing water, pest control, and facility repairs. Review maintenance shop hygiene, tool and chemical storage, segregation of food grade lubricants, break room housekeeping and locker use, and bathroom functionality with hot water. Verify food defense controls, restricted access, and absence of suspicious activity. Confirm PPE use and adherence to safety procedures.
by John Mazzie, from the Community
Downloads: 0
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Template
Food hygiene audit
A detailed food safety audit document designed to evaluate commercial kitchen operations and ensure compliance with health and safety standards. The checklist covers essential areas including premises requirements, hand washing facilities, ventilation systems, food storage, HACCP requirements, kitchen hygiene, and food management policies. It provides a systematic approach to assessing food safety practices, from supplier verification to staff training and documentation. The audit examines physical facilities, operational procedures, temperature monitoring, cleaning schedules, and staff compliance with food safety protocols. This comprehensive inspection guide helps maintain high standards of food safety and ensures regulatory compliance in commercial food preparation environments.
by David Harding, from the Community
Downloads: 300+
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Bluegrass Food Grade Facility Audit

About author

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Bluegrass Facility Audit Jeffersonville Rev 1

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Bluegrass Facility Audit Jeffersonville Rev 1

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