This Area Manager Audit Report template helps supervisors assess cleaning standards across hospitality venues such as bars and pubs. It covers stock and equipment checks, cleaner cupboard tidiness, vacuum and equipment condition, site phone accessibility, and QR code availability. Auditable areas include external entrances and smoking areas, internal entrances, public bar spaces, and weekly tasks like high-level dusting, skirting, and furniture legs. Dedicated sections guide daily and weekly restroom cleaning, mirror polishing, floor mopping, replenishment of consumables, and pipework and hand dryer checks. The template concludes with manager comment sections and signature fields for site managers and CCS representatives to document findings and approvals.
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