Cette checklist d audit HACCP en francais vous aide a evaluer la securite alimentaire selon les criteres BRC. Elle couvre la securite au poste de travail, l hygiene du personnel, la traqabilite des lots et la lisibilite des etiquettes. Elle inclut le respect des frequences de nettoyage, les plans de controle du verre, ceramique et plastique dur, la prevention des contaminations via deferaillleurs et aimants, la verification de la proprete des equipements, la formation aux concepts HACCP et tracabilite, ainsi que les exigences de securite des operateurs et de maintenance.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.