This operations excellence visit checklist is designed for restaurant and quick‑service store audits. It guides area and store managers to record observations, capture photos of products on the hot rack, check documentation and cash float variance, and note corrective actions with accountability and timelines. Use it to drive consistent reviews of opening, closing, training, and game day standards, then follow up on improvements to sustain performance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
