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Чек-лист чистоты и техсостояния зала ресторана

by ПБ Аксакова ПБ Аксакова, from the Community

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Подробный чек-лист для контроля чистоты и технического состояния ресторанных зон: залы, детская комната, бар, доставка, посудомоечная, склад и зоны персонала. Пункты охватывают уборку, исправность освещения и оборудования, порядок на стеллажах, наличие расходников и соблюдение санитарных норм. Подходит для ежедневных обходов, стандартизации процессов и повышения качества обслуживания.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.