This restaurant admin visit template uses a SWOT analysis framework to evaluate performance across people, service, and sales and controls. Inspectors rate key areas from 1 to 5 and document strengths, weaknesses, opportunities, and threats. Sections include staffing, training, turnover, cash management, speed of service, cleanliness, accuracy, friendliness, problem resolution, and food safety and quality. A summary guides action planning by identifying top strengths to leverage, weaknesses to fix, opportunities to invest in, threats in the trade area, and two key focus priorities.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.