This restaurant admin visit template uses a SWOT analysis framework to evaluate performance across people, service, and sales and controls. Inspectors rate key areas from 1 to 5 and document strengths, weaknesses, opportunities, and threats. Sections include staffing, training, turnover, cash management, speed of service, cleanliness, accuracy, friendliness, problem resolution, and food safety and quality. A summary guides action planning by identifying top strengths to leverage, weaknesses to fix, opportunities to invest in, threats in the trade area, and two key focus priorities.
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