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AALIA Closing Checklist

by Luca Lonati, from the Community

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Streamline end of day procedures with the AALIA Closing Checklist. This restaurant SOP covers PHF receiving checks, equipment cleaning and shutdown for fryers, pasta boiler, charcoal grill, combi and drop ovens, benches, pass, range hoods and sinks. It prompts cool room organization, labeling and dating, removal of cardboard, section fridge tidiness, and floor and drain sanitation. Log temperatures for fridges, freezers, cool room and dishwasher, note maintenance issues, and record service feedback, staff wellness, uniforms, and end notes with signature.

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About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.