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Monthly Fixed Fire Fighting Systems and Ducting

by Chief Officer, from the Community

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This monthly checklist helps teams inspect fixed fire fighting systems and galley ducting in kitchens. Verify CO2 and Hi Fog systems, deep fat fryer suppression, clear operating instructions, correct valve positions, and cleanliness of ducting. Record findings, note any issues, and complete sign off to maintain compliance and readiness for kitchen fire safety.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.