This 3189 Bakery Stars checklist helps teams review bakery product quality and presentation across common items such as loaves, baguettes, rolls, and doughnuts. Use it during in-store bakery checks to record findings, rate items, and maintain consistency in product standards. Customize the template to match your range and criteria, capture who conducted the check and where, and standardize quality reviews across locations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.