Template

3189 Bakery Stars

by Chris Crockett, from the Community

10+

This 3189 Bakery Stars checklist helps teams review bakery product quality and presentation across common items such as loaves, baguettes, rolls, and doughnuts. Use it during in-store bakery checks to record findings, rate items, and maintain consistency in product standards. Customize the template to match your range and criteria, capture who conducted the check and where, and standardize quality reviews across locations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
3189 Plant Bakery Stars Checklist
Use this plant bakery stars checklist to audit packaged bakery lines across grocery stores. Record product details, star ratings, availability, code dates, and presentation. Capture issues for brands like Tesco, Hovis, Warburtons, Kingsmill, and more. Standardize assessments across locations, add notes, and track corrective actions to improve product quality and shelf compliance.
by Chris Crockett, from the Community
Downloads: 10+
Get
Template
6163 Bakery Checklist
Designed for in-store bakery teams, the 6163 Bakery template helps standardize daily tasks, record product lines, and maintain quality and consistency. Use it to document items such as baguettes, batons, and loaves, capture locations and preparers, and streamline fresh bakery workflows. Adapt the checklist to your store or kitchen to support safe food handling and operational efficiency.
by Chris Crockett, from the Community
Downloads: 10+
Get
Template
3235 Bakery Product Lines Template
This 3235 Bakery template helps retail bakery teams document and manage bakery product lines, including SKUs, availability, and whether items are ranged. Suitable for grocery and in-store bakeries, it streamlines tracking of items like doughnuts, baguettes, batons, and sliced loaves. Use this template to standardize records across locations and support consistent product availability and merchandising. Content originates from SafetyCulture’s Public Library and is intended as an example for operational use.
by jon hall, from the Community
Downloads: 10+
Get
Template
3324 Bakery Inventory Checklist
Use the 3324 Bakery inventory checklist to record bakery SKUs, pack sizes, and counts for daily stock control. Ideal for grocery bakery departments to streamline replenishment, reduce shrink, and keep accurate records across rolls, baguettes, loaves, and doughnuts. Capture location, date, and preparer details, then log quantities, variances, and notes to support audits and ordering. This Public Library template is a starting point and should be adapted to your store procedures and compliance requirements.
by Chris Crockett, from the Community
Downloads: 10+
Get

3189 Plant Bakery Stars Checklist

Use this plant bakery stars checklist to audit packaged bakery lines across grocery stores. Record product details, star ratings, availability, code dates, and presentation. Capture issues for brands like Tesco, Hovis, Warburtons, Kingsmill, and more. Standardize assessments across locations, add notes, and track corrective actions to improve product quality and shelf compliance.

by Chris Crockett, from the Community

10+

Get

Template

6163 Bakery Checklist

Designed for in-store bakery teams, the 6163 Bakery template helps standardize daily tasks, record product lines, and maintain quality and consistency. Use it to document items such as baguettes, batons, and loaves, capture locations and preparers, and streamline fresh bakery workflows. Adapt the checklist to your store or kitchen to support safe food handling and operational efficiency.

by Chris Crockett, from the Community

10+

Get

Template

3235 Bakery Product Lines Template

This 3235 Bakery template helps retail bakery teams document and manage bakery product lines, including SKUs, availability, and whether items are ranged. Suitable for grocery and in-store bakeries, it streamlines tracking of items like doughnuts, baguettes, batons, and sliced loaves. Use this template to standardize records across locations and support consistent product availability and merchandising. Content originates from SafetyCulture’s Public Library and is intended as an example for operational use.

by jon hall, from the Community

10+

Get

Template

3324 Bakery Inventory Checklist

Use the 3324 Bakery inventory checklist to record bakery SKUs, pack sizes, and counts for daily stock control. Ideal for grocery bakery departments to streamline replenishment, reduce shrink, and keep accurate records across rolls, baguettes, loaves, and doughnuts. Capture location, date, and preparer details, then log quantities, variances, and notes to support audits and ordering. This Public Library template is a starting point and should be adapted to your store procedures and compliance requirements.

by Chris Crockett, from the Community

10+

Get

3189 Bakery Stars

About author

You might also like

3189 Plant Bakery Stars Checklist

6163 Bakery Checklist

3235 Bakery Product Lines Template

3324 Bakery Inventory Checklist

You might also like

3189 Plant Bakery Stars Checklist

6163 Bakery Checklist

3235 Bakery Product Lines Template

3324 Bakery Inventory Checklist