This incoming raw material QA checklist is designed for nurseries and fresh produce operations to assess the quality and safety of leafy greens on arrival. Capture arrival date, country of origin, supplier and harvest details, and verify temperature at or below 8°C. Check traceability labels for grower and certification numbers, review appearance and quality defects, age of harvest, and contamination risks. Perform organoleptic checks, inspect crates, pallets, and vehicles, and attach photo evidence for compliance.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
