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Water Risk Assessment for GGAP FV-Smart 30

by Steven Ceracche, from the Community

Downloads: 10+
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This template supports an annual water risk assessment aligned with GlobalGAP FV Smart 30 requirements for fresh produce operations. It guides users to document water sources, sampling frequency, responsible personnel, and lab analysis, and to keep testing records. Sections cover site management, water quality, storage and reuse practices, risk identification, corrective actions, and ongoing monitoring. It also prompts target setting and stewardship activities such as stakeholder collaboration and watershed considerations to strengthen produce safety and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .