Water Risk Assessment for GGAP FV-Smart 30
by Steven Ceracche, from the Community
This template supports an annual water risk assessment aligned with GlobalGAP FV Smart 30 requirements for fresh produce operations. It guides users to document water sources, sampling frequency, responsible personnel, and lab analysis, and to keep testing records. Sections cover site management, water quality, storage and reuse practices, risk identification, corrective actions, and ongoing monitoring. It also prompts target setting and stewardship activities such as stakeholder collaboration and watershed considerations to strengthen produce safety and compliance.
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