This monthly self assessment checklist for RJT Blueberry Park Inc. supports food safety and quality compliance across fresh produce operations. It covers pest control policies and evidence, traceability and recall readiness, documentation and staff training, and certification tracking. Operational checks include receiving and shipping hygiene, dry storage temperature and FIFO controls, sanitation logs, equipment and building maintenance, chemical management, utensil cleanliness, and daily and deep cleaning. Employee hygiene standards are verified alongside handwashing facilities and critical sanitation resources to maintain safe, compliant production.
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