Conduct a comprehensive monthly audit of stalls across horticulture facilities. This checklist covers external areas, machinery barns, compactor zones, workshops, offices, and welfare rooms. Inspect signage, walkways, doors, lighting, housekeeping, storage, equipment condition, and electrical safety. Verify hygiene stations, waste management, fire extinguishers, and emergency lighting. Check chemical storage and COSHH compliance, first aid supplies, evacuation procedures, and required documentation on the health and safety board. Record findings, assign actions, and track corrective measures each month.
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