Conduct a comprehensive monthly audit of stalls across horticulture facilities. This checklist covers external areas, machinery barns, compactor zones, workshops, offices, and welfare rooms. Inspect signage, walkways, doors, lighting, housekeeping, storage, equipment condition, and electrical safety. Verify hygiene stations, waste management, fire extinguishers, and emergency lighting. Check chemical storage and COSHH compliance, first aid supplies, evacuation procedures, and required documentation on the health and safety board. Record findings, assign actions, and track corrective measures each month.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .
