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Inline Quality Assessment Checklist

by Angus Calder, from the Community

Downloads: 10+
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Use this inline quality assessment checklist to evaluate produce during processing. Record sample quantity, temperature, size, color stage, weight, and defects, and assess presentation and packaging. Mark items as acceptable, needs improvement, or not acceptable to standardize quality decisions and traceability across horticulture operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.