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Hy-Line UK Safety Inspection Checklist

by Paul Madders, from the Community

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This Hy-Line UK safety inspection checklist helps poultry farms review health and safety documentation, staff welfare, LPG storage, electrical systems, fire protection, buildings and access, machinery safeguards, chemical storage, and general housekeeping. It also covers hygiene, biosecurity, COVID-19 practices, and staff wellbeing. Use it to verify records, signage, PPE, testing schedules, and emergency readiness, and to log findings and corrective actions for continuous improvement and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.