Use this dispatch quality assessment template to evaluate banana shipments before release. Record assessment and delivery dates, customer, order, product, grower, location and sample size. Verify count per case, temperature targets 12-20 C, ripeness and color ranges by season, size and shape 200-260 mm, and check for minor and major defects. Capture label details including packed-on date, and attach photos for overall carton presentation, temperature probe, ripeness extremes and size compliance. Add comments, document nonconformances and corrective actions to maintain consistent product quality and compliant shipments across suppliers, packhouses and distribution centers.
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