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Erika Dela Cruz

SafetyCulture Content Specialist

Erika Mae Dela Cruz is a content writer and researcher at SafetyCulture. With extensive experience in research, data collection, and verification, she is dedicated to producing high-quality, insightful content that empowers companies, organizations, and professionals to foster safer and more efficient workplaces.

Articles by Erika Dela Cruz

Quality

Quality Management

a management team conducting a management review

Management Review

Learn about what a management review is, its importance, its key inputs and outputs, its process, and some FAQs.

Food Safety

Safety

Food Transportation

Food Transportation

Learn more about food transportation: why it is a factor for food safety, what are transportation issues, and how to avoid them.

Safety

Safety Management

worker with hand gloves for hand safety

Hand Safety

Learn what hand safety is all about, the common hazards involved, and discover the practices to keep your hands safe at your workplace.

Food Safety

Safety

A worker is using a food safety training plan template.

Food Safety Training Plan Template

Use a free food safety training template to educate workers about proper food handling and food safety best practices.

Food Safety

Safety

A chef is inspecting a time as a public health control template.

Time as a Public Health Control Template

Use a time as a public health control template to implement a four-hour time limit for consuming food items to prevent bacterial growth.

Food Safety

Safety

A worker is conducting an inspection for the food storage temperature control checklist.

Food Storage Temperature Control Checklist

Use a food storage temperature control checklist to evaluate compliance with food storage standards and ensure food safety and quality.

Operations

Hospitality Management

A briefing leader is conducting a pre-shift briefing checklist for hospitality.

Pre-Shift Briefing Checklist for Hospitality

Use this pre-shift briefing checklist for hospitality to ensure alignment of the hospitality team before the shift starts.

Food Safety

Safety

A chef is answering a critical control point verification form

Critical Control Point Verification Form

Use this critical control point verification form to ensure that food monitoring and validation activities are conducted effectively.

Food Safety

Safety

A worker answering a cooking and hot holding temperature checklist.

Cooking and Hot Holding Temperature Checklist

Use a cooking and hot holding temperature checklist to monitor food storage conditions and ensure safe food handling.

Food Safety

Safety

A staff member is conducting a continuous temperature monitoring checklist.

Continuous Temperature Monitoring Checklist

Use a continuous temperature monitoring checklist to assess the accuracy and reliability of temperature-monitoring technologies across operations.

Retail

An employee applying the principles of category management training for work

Category Management Training

Discover the benefits and key topics covered in category management training, and equip your team with essential skills for effective category management.

Safety

Safety Management

A worker is doing a practical assessment for lifting safety training.

Lifting Safety Training

Explore the key benefits and topics of lifting safety training, and help your team understand regional regulations to improve safety.