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Publicado 24 Jun 2026
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Ambos esquemas requerem uma avaliação regular e melhoria contínua no: 1) sistema de gestão de segurança alimentar; 2) boas práticas de fabricação, distribuição e agricultura; e 3) sistema HACCP.
O BRC é mais limitativo com relação aos procedimentos e diretrizes a serem seguidos para a segurança alimentar, enquanto o FSSC 22000 enfatiza uma abordagem estrutural, ajudando a empresa a implementar seu próprio sistema. O FSSC 22000 expande a ISO 22000, portanto, para empresas que já estão nesse caminho, pode fazer sentido continuar com a certificação FSSC 22000.
A última versão de segurança alimentar do BRC, edição 8, destaca os seguintes requisitos:
Compromisso da alta gerência – os líderes das empresas devem ajudar a garantir a implementação e melhoria contínua dos processos de segurança alimentar
HACCP (plano de segurança alimentar) – implementar o HACCP pode ajudar a identificar e gerenciar os riscos na produção de alimentos
Segurança alimentar e sistema de gestão da qualidade – a documentação adequada dos processos em vigor ajuda a administrar a segurança na produção de alimentos e manter a equipe devidamente informada
Normas do local – definir e manter o local ideal para a produção de alimentos
Controle de produto – definir controles em vigor, como gerenciamento de alérgenos e testes de produtos
Controle de processo – garantir que o plano HACCP documentado seja seguido de forma consistente para manter a qualidade do produto
Funcionários – garantir que os funcionários sejam treinados, usem EPI e cumpram com as regras adequadas de higiene
Zonas de Risco de Produção de Alto Cuidado Ambiental, de Alto Risco e Alto Cuidado – garantir que os produtos suscetíveis à contaminação por patógenos tenham medidas de controle para melhorar a segurança
Produtos comercializados – garantir que os locais que compram e vendam produtos alimentícios os processem e embalem adequadamente para evitar contaminação
O processo de certificação BRC envolve uma auditoria de terceiros no local, onde todas as partes dos requisitos são avaliadas. Dependendo da nota tirada, uma auditoria de recertificação será necessária a cada 6 ou 12 meses.
Using SafetyCulture, they enhanced governance, gained visibility, and improved the traveller experience. The team quickly identified gaps and boosted compliance from 60% to nearly 100%.
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This is the second clause of the nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it’/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Com a tecnologia
This is the third clause of the nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it’/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Com a tecnologia
This is the fourth clause of the nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it’/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Com a tecnologia
This is the fifth clause of the nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it’/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Com a tecnologia
This is the sixth clause of the nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it’/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
Com a tecnologia
This is the seventh clause of the nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it’/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
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This is the eighth clause of the nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it’/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
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This is the ninth clause of the nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it’/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
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This GMP food manufacturing audit template was based on 21 CFR Part 110. This can help as a guide when conducting food manufacturing audits. Site Supervisors can use this to:
Make sure that staff are trained on sanitary procedures and that equipment used and process & controls follow GMP.
All SafetyCulture reports are secured in cloud storage and can be conveniently accessed anytime
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Use this checklist to manage food waste effectively to prevent contamination and maintain a clean, safe eating and food handling environment for both staff and customers. This checklist has been certified by HACCP International to meet their requirements.
