"I looked at year over year performance to see how we’re doing this year compared to last year and it crushes it. Food and beverage is up 15 points in terms of a guest satisfaction standpoint. To see that level of change speaks a lot about a system like iAuditor." View Case Study
"The first day I used iAuditor I was out at a school, auditing four different sections of a school. So the time saving using iAuditor that day, in theory, paid for the iPad we just bought." View Case Study
Exceed your customers' expectations and provide a quality guest experience with SafetyCulture iAuditor. Maintain high brand standards by creating uniform checklist templates across your entire operation.
Create mystery shopper forms, food and hygiene inspections, kitchen audits and more. Implementation is as easy as creating templates, sharing them with your staff, and receiving data your workers have collected on duty.
Maintaining high standards means knowing which services are lacking across your operation. By undertaking more audits in less time, you can make more informed decisions about food and beverage services. By capturing data from your staff, you can ensure you’re trending towards world-class service.
Management can have their finger on the pulse to ensure all stores are compliant. Allow your staff to work efficiently as possible with SafetyCulture iAuditor. Implementation is easy and adoption is pain-free.
Get reports as soon as audits are completed. Real-time insight into your operations mean you can address issues immediately and improve the quality of your service.
Connect your SafetyCulture data with other business systems like Salesforce, SharePoint, Dropbox and more. Our integrations allow you to customize and analyze your data in your own systems.
Stay ahead of compliance with scheduled regular audits. Digital inspections provide proof to authorities you are running a quality operation. Customize your reports to send to health inspectors to show you have identified and rectified issues.
Add scores to quantify and compare performance areas. Using SafetyCulture iAuditor scoring to evaluate kitchen cleanliness, conditions of hotel rooms or staff service. Assign follow-up tasks to allow actionable improvements.
Use data to track deficiencies and action them immediately to ensure high standards of service. SafetyCulture gives you detailed insights into your operations.