A report for operations leaders to navigate the seas of opportunity,
accelerate change, and build resiliency beyond COVID-19
Is safety on your menu?
Sharks have arrived in the hospitality world: restaurants, cafes, and hotels that are leveraging safety as a service amidst a major industry shakeup.
Service on its own is no longer a priority value driver and leading hospitality figures, from 5-star establishments like Nobu to fast-food chains like Chipotle, are reinventing what it means to plate up safety – both in the short term and the long run.
Download this report and revamp your operations strategy with emerging industry trends, including:
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© SafetyCulture 2021