Kitchen Sanitation Checklists

Streamline kitchen sanitation and prevent food cross-contamination

Published July 15th, 2020

What is Kitchen Sanitation?

Kitchen sanitation is an additional step to intensify the cleaning processes. It uses kitchen cleaning chemicals to remove the bacteria that can cause health problems. It is usually performed to commonly touched surfaces to reduce the risk of spreading the microorganisms that might cause COVID-19 or any foodborne illnesses. Kitchen sanitation helps maintain a safe and healthy kitchen environment.

This article briefly discusses the following:

Importance of Kitchen Sanitation

Regular kitchen sanitation is an important part of kitchen operations. It helps improve the health and safety protocols of the organization including food preparation and handling processes. It also helps:

  • prevent bacteria to grow on unsanitary surfaces and contaminate the food;
  • avert the spread of the coronavirus;
  • pass health department requirements; and
  • avoid businesses from lawsuits or shut down due to non-compliance with the hygiene policies.

What is a Kitchen Sanitation Checklist?

A kitchen sanitation checklist is a tool used by kitchen staff to ensure all sanitation processes were performed accordingly to the set forth guidelines of the Centers for Disease Control and Prevention (CDC). It helps assess the quality of cleaning and disinfection processes of the kitchen area to protect the health of employees and customers.

This article features 1) sanitation practices in the kitchen; 2) technology to help streamline kitchen sanitation processes, and 3) free downloadable kitchen sanitation checklists.

How Do You Practice Sanitation in the Kitchen?

The commercial kitchen is one of the most important areas in the hospitality industry. It should be well maintained, cleaned, and sanitized to meet the requirements of the Department of Health. In addition to kitchen staff healthy personal hygiene, keeping a clean environment within the kitchen area promotes food safety, customer satisfaction, and boost employee ethics.

Kitchen sanitation should be conducted daily after each shift to ensure the kitchens’ readiness for the next user. Below are some guidelines that could help maintain kitchen cleanliness.

Preparation

Kitchen sanitation requires appropriate disinfection chemicals to ensure food safety. Here are some guidelines to prepare before sanitizing the kitchen.

  • All kitchen staff should be trained on the appropriate use of cleaning and disinfection chemicals.
  • An employee who is exhibiting symptoms of illnesses should be sent home.
  • Wear appropriate Personal Protective Equipment (PPE) when handling cleaning chemicals.
  • Ensure there is adequate ventilation around the kitchen area.
  • Follow the manufacturer’s instructions listed on the chemicals to be used.
  • Avoid mixing different chemicals unless written in the manufacturer guidelines.

Kitchen Safety and Sanitation

It is important to clean and sanitize common kitchen areas regularly to reduce the risk of spreading viruses or bacteria buildup that can cause food cross-contamination or health diseases. Here are some tips you can follow:

  • Disinfect high touched surfaces including preparation tables, kitchen sink, refrigerator shelves, light switches, and faucet handles.
  • Wash, rinse, and sanitize all food contact surfaces, equipment, and utensils before each use.
  • Clean the floor immediately when there is spillage to prevent trips and falls. It is advisable to disinfect and sanitize it at the end of every shift to prevent bacteria buildup and infestation.
  • Apply Hazard Analysis Critical Control Point (HACCP) principles in food receiving, preparation, cooking, and storing to mitigate food safety risks and hazards.
  • Defrost the refrigerator once a week and wipe it with a clean cloth. Toss out everything and check for expiry dates.

After Kitchen Sanitation

After conducting the kitchen sanitation it is important to do the following:

  • Dispose of the kitchen waste every after shift.
  • All used chemicals should be labeled accordingly before keeping in the storage.
  • PPE should be removed carefully and dispose of properly to avoid bacteria contamination.
  • Wash hands with soap and water for at least 20 seconds.

Standardized Kitchen Sanitation with iAuditor

Standardizing kitchen sanitation and operations will help boost employee efficiency and productivity. A clean and sanitized environment will largely affect the processes of food handling, preparation, and services. iAuditor by SafetyCulture, a mobile-ready inspection app can help businesses ensure compliance with sanitary regulations and avoid regulatory fines. With iAuditor you can:

  • download ready-to-use kitchen sanitation checklists for free;
  • use a mobile device to conduct kitchen sanitation inspections;
  • capture and annotate photos for a more comprehensive kitchen sanitation inspection reports;
  • assign corrective actions on the spot to appropriate teams to resolve the identified issue/s immediately;
  • generate and share kitchen reports to managers and business owners as soon as the inspection is completed;
  • take advantage of data analytics to spot trends and common failures so they can be corrected prior to opening the business; and
  • securely save gathered data in a cloud to ensure compliance with health and safety regulatory standards.

Published July 15th, 2020

What is Kitchen Sanitation?

Kitchen sanitation is an additional step to intensify the cleaning processes. It uses kitchen cleaning chemicals to remove the bacteria that can cause health problems. It is usually performed to commonly touched surfaces to reduce the risk of spreading the microorganisms that might cause COVID-19 or any foodborne illnesses. Kitchen sanitation helps maintain a safe and healthy kitchen environment.

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This article briefly discusses the following:

Importance of Kitchen Sanitation

Regular kitchen sanitation is an important part of kitchen operations. It helps improve the health and safety protocols of the organization including food preparation and handling processes. It also helps:

  • prevent bacteria to grow on unsanitary surfaces and contaminate the food;
  • avert the spread of the coronavirus;
  • pass health department requirements; and
  • avoid businesses from lawsuits or shut down due to non-compliance with the hygiene policies.

What is a Kitchen Sanitation Checklist?

A kitchen sanitation checklist is a tool used by kitchen staff to ensure all sanitation processes were performed accordingly to the set forth guidelines of the Centers for Disease Control and Prevention (CDC). It helps assess the quality of cleaning and disinfection processes of the kitchen area to protect the health of employees and customers.

This article features 1) sanitation practices in the kitchen; 2) technology to help streamline kitchen sanitation processes, and 3) free downloadable kitchen sanitation checklists.

How Do You Practice Sanitation in the Kitchen?

The commercial kitchen is one of the most important areas in the hospitality industry. It should be well maintained, cleaned, and sanitized to meet the requirements of the Department of Health. In addition to kitchen staff healthy personal hygiene, keeping a clean environment within the kitchen area promotes food safety, customer satisfaction, and boost employee ethics.

Kitchen sanitation should be conducted daily after each shift to ensure the kitchens’ readiness for the next user. Below are some guidelines that could help maintain kitchen cleanliness.

Preparation

Kitchen sanitation requires appropriate disinfection chemicals to ensure food safety. Here are some guidelines to prepare before sanitizing the kitchen.

  • All kitchen staff should be trained on the appropriate use of cleaning and disinfection chemicals.
  • An employee who is exhibiting symptoms of illnesses should be sent home.
  • Wear appropriate Personal Protective Equipment (PPE) when handling cleaning chemicals.
  • Ensure there is adequate ventilation around the kitchen area.
  • Follow the manufacturer’s instructions listed on the chemicals to be used.
  • Avoid mixing different chemicals unless written in the manufacturer guidelines.

Kitchen Safety and Sanitation

It is important to clean and sanitize common kitchen areas regularly to reduce the risk of spreading viruses or bacteria buildup that can cause food cross-contamination or health diseases. Here are some tips you can follow:

  • Disinfect high touched surfaces including preparation tables, kitchen sink, refrigerator shelves, light switches, and faucet handles.
  • Wash, rinse, and sanitize all food contact surfaces, equipment, and utensils before each use.
  • Clean the floor immediately when there is spillage to prevent trips and falls. It is advisable to disinfect and sanitize it at the end of every shift to prevent bacteria buildup and infestation.
  • Apply Hazard Analysis Critical Control Point (HACCP) principles in food receiving, preparation, cooking, and storing to mitigate food safety risks and hazards.
  • Defrost the refrigerator once a week and wipe it with a clean cloth. Toss out everything and check for expiry dates.

After Kitchen Sanitation

After conducting the kitchen sanitation it is important to do the following:

  • Dispose of the kitchen waste every after shift.
  • All used chemicals should be labeled accordingly before keeping in the storage.
  • PPE should be removed carefully and dispose of properly to avoid bacteria contamination.
  • Wash hands with soap and water for at least 20 seconds.

Standardized Kitchen Sanitation with iAuditor

Standardizing kitchen sanitation and operations will help boost employee efficiency and productivity. A clean and sanitized environment will largely affect the processes of food handling, preparation, and services. iAuditor by SafetyCulture, a mobile-ready inspection app can help businesses ensure compliance with sanitary regulations and avoid regulatory fines. With iAuditor you can:

  • download ready-to-use kitchen sanitation checklists for free;
  • use a mobile device to conduct kitchen sanitation inspections;
  • capture and annotate photos for a more comprehensive kitchen sanitation inspection reports;
  • assign corrective actions on the spot to appropriate teams to resolve the identified issue/s immediately;
  • generate and share kitchen reports to managers and business owners as soon as the inspection is completed;
  • take advantage of data analytics to spot trends and common failures so they can be corrected prior to opening the business; and
  • securely save gathered data in a cloud to ensure compliance with health and safety regulatory standards.

Author

Jona Tarlengco

SafetyCulture staff writer

Jona has been part of SafetyCulture for more than 2 years contributing her experience in writing quality and well-researched content. She usually writes a topic about risks, safety, and quality.