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Erika Dela Cruz

SafetyCulture Content Specialist

Erika Mae Dela Cruz is a content writer and researcher at SafetyCulture. With extensive experience in research, data collection, and verification, she is dedicated to producing high-quality, insightful content that empowers companies, organizations, and professionals to foster safer and more efficient workplaces.

Articles by Erika Dela Cruz

Quality

Quality Management

a management team conducting a management review

Management Review

Learn about what a management review is, its importance, its key inputs and outputs, its process, and some FAQs.

Food Safety

Safety

Food Transportation

Food Transportation

Learn more about food transportation: why it is a factor for food safety, what are transportation issues, and how to avoid them.

Safety

Safety Management

worker with hand gloves for hand safety

Hand Safety

Learn what hand safety is all about, the common hazards involved, and discover the practices to keep your hands safe at your workplace.

Food Safety

Safety

A worker is using a food safety training plan template.

Food Safety Training Plan Template

Use a free food safety training template to educate workers about proper food handling and food safety best practices.

Operations

Hospitality Management

A briefing leader is conducting a pre-shift briefing checklist for hospitality.

Pre-Shift Briefing Checklist for Hospitality

Use this pre-shift briefing checklist for hospitality to ensure alignment of the hospitality team before the shift starts.

Food Safety

Safety

A worker answering a cooking and hot holding temperature checklist.

Cooking and Hot Holding Temperature Checklist

Use a cooking and hot holding temperature checklist to monitor food storage conditions and ensure safe food handling.

Equipment Maintenance

Maintenance

A staff member is conducting a continuous temperature monitoring checklist.

Continuous Temperature Monitoring Checklist

Use a continuous temperature monitoring checklist to assess the accuracy and reliability of temperature-monitoring technologies across operations.

Equipment Maintenance

Maintenance

A kitchen staff member is checking food thermometer readings to be entered into a thermometer calibration log template.

Thermometer Calibration Log Template

Document and track calibration activities for food thermometers using a thermometer calibration log template to ensure their accuracy.

Environmental Safety

Safety

A staff member is conducting a waste storage and disposal area inspection checklist

Waste Storage and Disposal Area Inspection Checklist

Use a waste storage and disposal area inspection checklist to evaluate waste handling and segregation in storage and disposal areas.

Equipment Maintenance

Maintenance

A temperature sensor is used for a temperature sensor verification form check.

Temperature Sensor Verification Form

Use a temperature sensor verification form to check the reliability and accuracy of temperature sensors for safe food handling.

Food Safety

Safety

A chef is answering a critical control point verification form

Critical Control Point Verification Form

Use this critical control point verification form to ensure that food monitoring and validation activities are conducted effectively.

Public Safety

Safety

An EHS officer is checking a gas leak emergency procedures template.

Gas Leak Emergency Procedures Template

Use a digital gas leak emergency procedures template to prepare for emergencies and evacuation in the event of a gas leak.